Easy apple cake Perfect Simple 7 Ingredient Recipe
Introduction
Looking for a soft, cozy, and beginner-friendly dessert you can make with simple ingredients? This easy apple cake is a perfect homemade recipe for everyday baking. It is moist, lightly sweet, filled with fresh apple pieces, and has a warm cinnamon flavor that makes the kitchen smell amazing.
This recipe is ideal when you want something simple but still comforting. You do not need special baking skills or complicated tools. With apples, flour, eggs, sugar, milk, oil, and cinnamon, you can make a delicious cake that works for dessert, breakfast, or an afternoon snack with coffee or tea.
Ingredients
These simple ingredients make a soft and flavorful homemade apple cake.
- 2 fresh apples, peeled and sliced
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 pinch of salt
Timing
This easy apple cake is quick to prepare and perfect for a simple homemade dessert.
- Prep time: 15 minutes
- Baking time: 35 to 40 minutes
- Total time: About 55 minutes
- Servings: 8 slices
Step 1: Prepare the Oven and Cake Pan
Preheat your oven to 180°C or 350°F. Grease a round cake pan with a little butter or oil, then lightly dust it with flour. This helps prevent the cake from sticking and makes it easier to remove after baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk the eggs, sugar, vanilla extract, milk, and vegetable oil until the mixture becomes smooth. The oil helps keep this easy apple cake soft and moist, while the vanilla adds a gentle homemade flavor.
Step 3: Add the Dry Ingredients
Add the flour, baking powder, cinnamon, and salt to the bowl. Mix gently until you have a smooth batter. Try not to overmix, because too much mixing can make the cake dense instead of soft and tender.
Step 4: Add the Apples and Bake
Fold the sliced apples into the batter gently. Pour the batter into the prepared cake pan and spread it evenly. Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the cake cool for at least 10 minutes before slicing. This helps the texture set and makes each slice easier to serve.
Serving Tips
This easy apple cake tastes delicious on its own, but you can also serve it with powdered sugar, whipped cream, vanilla yogurt, or a scoop of vanilla ice cream. It is also perfect with coffee, tea, or warm milk.
Storage Tips
- Room temperature: Store covered for up to 2 days.
- Fridge: Keep in an airtight container for up to 4 days.
- Freezer: Freeze individual slices for up to 2 months.
- To serve again: Let the cake come to room temperature or warm a slice gently for a few seconds.
Common Mistakes to Avoid
- Do not overmix the batter after adding the flour.
- Do not slice the apples too thick, or they may not soften fully.
- Do not open the oven too early while baking.
- Let the cake cool slightly before cutting for cleaner slices.
Conclusion
This easy apple cake is a simple, warm, and comforting recipe you can make with everyday ingredients. It is soft, full of apple flavor, and perfect for family baking, weekend desserts, or a quick homemade treat.
Frequently Asked Questions
Can I use any type of apple?
Yes. Sweet apples give a softer, sweeter cake, while slightly tart apples add more flavor and balance.
Can I make this easy apple cake without cinnamon?
Yes, you can leave out the cinnamon, but it adds a warm flavor that works very well with apples.
Can I use butter instead of oil?
Yes, melted butter can be used instead of oil. The cake may taste richer, but oil usually keeps it softer for longer.
How do I know when the cake is ready?
The cake is ready when the top is golden and a toothpick inserted into the center comes out clean.
Can I add nuts or raisins?
Yes. Chopped walnuts, almonds, or raisins can be added for extra texture and flavor.